Belly up to the bar (and grill) or try our dining room for your next event!
Timberline Golf Club has two dining areas, both you’ll find to your liking! The Timberline Bar & Grill and Dining Room combine for a seating capacity of approximately 75.
Timberline Bar & Grill offers a relaxing atmosphere with its rich mixture of woodsy furnishings and incredible views of the golf course — and incredible views of all televised sporting events on two, 52-inch screens!
No “run of the mill” bar food here — our Bar & Grill features much better-than-average bar entrees. You must give our chicken quesadilla a try!
Whether you’re looking for a quiet conversation, a “19th Hole” discussion of the day’s round, or just to relax with your favorite beverage while watching one of the two large screen TV’s, the Bar & Grill will prove the perfect respite.
Thinking al fresco? We have an outdoor shaded area with a nice breeze under a large outdoor fan on our covered patio. The patio is also a great place to kick back and watch the action on the 18th green. Order breakfast, lunch, or a cooling beverage.
The Dining Room features a cozy stone fireplace, rich paneling and wonderful views of the golf course and lake. The large screen TV over the fireplace is strategically placed for optimal viewing.
Timberline is fully staffed and ready to help you with any event you might have. Contact us today to visit our facilities and see for yourself.
Perfect for casual dining or a cozy formal party, you’ll find our dining room offers seating for 60 and a comfortable atmosphere. Our professional staff caters to your dining needs and looks forward to serving you.
Though our dining room is not open like a restaurant, rest assured that your private function will be catered and attended by our courteous, professional staff. Timberline would make the perfect setting for your smaller wedding, banquet, business meeting or any event where your needs are under 75 attendees.
If you would like to reserve Timberline for your function, please call Francis Connell, our Food and Beverage Manager, at (205) 668-1308.